About Us

Our Story

Meadors Homestead began in 2014 when Cory and Alyson Meadors moved their family to the farm with a vision for a simpler, more intentional way of life. What started as a desire to raise their children close to the land has grown into a thriving homestead rooted in faith, family, and hard work.

In 2020, they began raising pastured hogs, taking their first steps toward producing quality food for their own table and others. As their passion for sustainable farming grew, they launched a breeding program in 2023, strengthening the quality and consistency of their herd. In 2024, they expanded their operation by acquiring 40 acres, allowing for continued growth and stewardship of the land.

By 2025, Meadors Homestead began offering individual cuts of pork, making it easier for families to access high-quality, pasture-raised meat. Every step of the journey has been driven by a deep care for what they feed their family and others.

Cory and Alyson both love to cook and are passionate about using wholesome ingredients to nourish their growing household.

Since moving to the farm, their family has grown from two children to seven, making the homestead not just a business, but a way of life. Alongside farming, Cory and Alyson serve in church ministry, homeschool their children, and manage additional business ventures—all with a shared commitment to faith, family, and serving others well.

Meadors Homestead is more than a farm; it’s a story of growth, purpose, and providing good food for the table.