About Us
Our Story
Meadors Homestead began in 2014 when Cory and Alyson Meadors moved their family to the farm with a vision for a simpler, more intentional way of life. What started as a desire to raise their children close to the land has grown into a thriving homestead rooted in faith, family, and hard work.
In 2020, they began raising pastured hogs, taking their first steps toward producing quality food for their own table and others. As their passion for sustainable farming grew, they launched a breeding program in 2023, strengthening the quality and consistency of their herd. In 2024, they expanded their operation by acquiring 40 acres, allowing for continued growth and stewardship of the land.
By 2025, Meadors Homestead began offering individual cuts of pork, making it easier for families to access high-quality, pasture-raised meat. Every step of the journey has been driven by a deep care for what they feed their family and others.
