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Frequently Asked Questions

FAQs

What does “pasture-raised” pork mean?

Pasture-raised pork comes from pigs that are raised outdoors with space to roam, root, and live naturally, rather than being confined indoors.

What’s the difference between buying a whole, half, or individual cuts?

A whole or half hog is purchased in bulk and custom processed to your preferences, while individual cuts are smaller, ready-to-buy portions like chops, bacon, or ground pork.

How much meat will I get from a whole or half hog?

A whole hog typically yields around 120–160 pounds of packaged meat, and a half yields about 60–80 pounds, depending on size and processing choices.

How much freezer space do I need?

A whole hog usually requires about 4–5 cubic feet of freezer space, while a half hog needs about 2–3 cubic feet.

Can I choose how my pork is cut and packaged with the purchase of a half or whole pork?

Yes! When buying a whole or half, you’ll fill out a cut sheet to customize things like the thickness of chops, size of roasts, smoked vs. fresh cuts, and more.

What cuts will I receive in a half or whole hog?

We will walk you through the cut sheet process to help determine which cuts are best for your family based on your preference and what you like to cook and eat.

Is the pork cured or smoked?

This depends on your preferences. You can choose to have items like bacon and ham cured and smoked, or leave them fresh when purchasing a half or whole pork. Our individual cuts are not cured - bacon and hams are sold fresh.

How long will the pork last in the freezer?

Properly packaged pork can last 12 months or more in the freezer while maintaining quality.

Is your pork hormone- and antibiotic-free?

Our hogs are raised without added hormones (which are not allowed in pork production in the U.S.), and we avoid routine antibiotics unless it is life or death to the hog. If a hog receives antibiotics, it will be marked and not sold to market.

Why does pastured pork cost more than store-bought pork?

Pasture-raised pork reflects higher standards of animal care, more space with a slower grow out that requires more feed and care.